• Rack of lamb with risotto and Madeira wine sauce

    Put some olive oil in a fry pan and brown sauté the rack of lamb. Add salt and pepper and leave it take a rouge color. Continue the baking in a preheated oven at 180 degrees for 12-15 minutes.

  • Sea Bass with roasted vegetables

    Cut all the vegetables in sticks, the celery in slices and place them in a baking dish. Then add the onion, the garlic and the olive oil and stir very well. .

  • Spaghetti with Pine Nuts and Sun Dried Tomatoes

    Σε κατσαρόλα με ζεστό νερό, βάζετε τον ζωμό και βράζετε τα ζυμαρικά Melissa σύμφωνα με τις οδηγίες του πακέτου ώστε να γίνουν Al Dente. Στραγγίζετε, λαδώνετε ελαφρώς και αφήνετε στην άκρη.

  • Spaghetti with shrimps

    In a pot with salted water, boil the tagliatelle with the cube of vegetable juice for 7-8 minutes. Put the olive oil in a big fry pan and brown the onion, the garlic and then the shrimps. 

  • Spaghettini with Turkey and Leek

    Cook the Melissa spaghettini in a pan of boiling water with the vegetable cube as per instructions on packet. The melissa spaghettini should be cooked Al Dente. When cooked strain and add a little olive oil to spaghettini to avoid from sticking and leave to cool.

  • Summertime Sangria

    In the bottom of a big jar place the slices of orange and with a wooden spoon press them so that they can bring their juices out. Add the alcohol drinks of the recipe, cover and leave them in the fridge for about 1 hour.

  • Tagliatelle With Prawns and Fresh Peppers

    Cook the Tagliatelle Melissa in a man of boiling water with the vegetable cube as per instructions on packet. The Tagliatelle Melissa should be cooked "Al Dente".

  • Tagliatelle with shrimps and mussels

    In a fry pan for paella or in a similar, wide cooking vessel boil the olive oil up. Then pour the garlic and the shrimps and stir them until they get a slight red color. Then add the mussels and the paprika. 

  • Tiramisu

    In a bowl or a plate that Savoyards can fit, stir the espresso coffee and the Amaretto liqueur. In a mixer, shake the egg whites until you get a nice, thick merengue.

  • Traditional Baklava

    Having the butter in about 25 degrees, apply it on a baking dish for baklava. Spread 15 pastry sheets, one over another, in the buttered baking dish. Sprinkle with some melted butter between the pastry sheets.  

  • Traditional Cypriot Olive Pie

    Pre heat oven at 180 C. In a bowl mix together the olives, coriander, mint, onion, brandy and sugar and put to one side.In a seperate bowl add the flour, baking powder and olive oil and mix with hands until the mixture has a soft fluid texture,

  • Trout with basil pesto

    Gut and fillet the trout. Batter the pieces of the fish in the flour and put them in the fry pan-you have boil up some olive oil there at first- with their skin downwards.

  • Tuna with teriyaki and sesame

    In a bowl add the 2 tablespoons of honey, the 2 tablespoons of olive oil and the ginger zest. Churn them well until you have a fine mixture.

  • Whole Wheat Pasta With Rocket and Anari Cheese

    Cook the Whole Wheat Linguine Melissa in a pan of boiling water with the vegetable cube as per instructions on packet. The Whole Wheat Linguine Melissa should be cooked "Al Dente".

  • Ταλιατέλες με Γαριδες και Μύδια

    Σε ένα τηγάνι για παέγια ή σε ένα ανάλογο πλατύ σκεύος ζεσταίνετε το ελαιόλαδο . Μετά ρίχνετε  το σκόρδο και της γαρίδες και ανακατεύετε μέχρι να ροδοκοκκινίσουν.