At first, smash all the pepper grains with a blender. Then batter the fillets in the white eggs and then in the peppers so that all the fillet sides are covered with them. Put some salt and bake in high heat until they get a beautiful crust. Put them in the oven in 200 degrees and bake the fillets for about 15 minutes. In another pot put the strawberries with the cognac and let them dry and take out all their liquids for about 10 minutes. Then add the honey and let your jam thicken. Serve it with a spinach salad.