Season the chicken drumsticks with salt and pepper, then lightly coat them in the flour, shaking off any excess. ...
Read MoreSeason the chicken with salt and pepper. Heat the olive oil in a deep frying pan and sauté the chicken until it develops a deep golden colour. Add the lemon juice and let it reduce for about 1 minute. ...
Read MoreSlice the beetroot thinly. Cut the peach in half and grill it in a pan or on a grill until it lightly caramelises. ...
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