Season the chicken with salt and pepper. Heat the olive oil in a deep frying pan and sauté the chicken until it develops a deep golden colour. Add the lemon juice and let it reduce for about 1 minute.
Cook the Melissa spaghettini in a pan of boiling water with the vegetable cube as per instructions on packet. The melissa spaghettini should be cooked Al Dente. When cooked strain and add a little olive oil to spaghettini to avoid from sticking and leave to cool.
Preheat the oven to 190°C (375°F).Boil the pasta in salted water for 2 minutes less than the package instructions, so that it remains al dente, and drain well.
Cook the Melissa Spaghetti in a pan of boiling water with the vegetable cube as per instructions on packet.The Melissa Spaghetti should be cooked “Al Dente”. In a deep pan heat the olive oil and sauté the bacon strips until crispy.Strain the Melissa Spaghetti and add to the bacon and toss well (mix well).
In a pan of boiling water add the vegetable cube and cook the MELISSA Orzo Pasta (Klitharaki) as per instructions shown on packet. The Pasta Melissa should be cooked“Al Dente” – strain and leave to one side.
Σε κατσαρόλα με ζεστό νερό, βάζετε τον ζωμό και βράζετε τα ζυμαρικά Melissa σύμφωνα με τις οδηγίες του πακέτου ώστε να γίνουν Al Dente. Στραγγίζετε, λαδώνετε ελαφρώς και αφήνετε στην άκρη.
