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Mushroom Orzo Risotto (Kritharoto)

Category: Pasta recipes
Giorgos Erotokritou
Date: Tuesday, 24 October 2017 07:57

In a pan of boiling water add the vegetable cube and cook the MELISSA Orzo Pasta (Klitharaki) as per instructions shown on packet. The Pasta Melissa should be cooked“Al Dente” – strain and leave to one side.

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Spaghetti with Pine Nuts and Sun Dried Tomatoes

Category: Pasta recipes
Giorgos Erotokritou
Date: Saturday, 07 October 2017 11:57

Σε κατσαρόλα με ζεστό νερό, βάζετε τον ζωμό και βράζετε τα ζυμαρικά Melissa σύμφωνα με τις οδηγίες του πακέτου ώστε να γίνουν Al Dente. Στραγγίζετε, λαδώνετε ελαφρώς και αφήνετε στην άκρη.

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Spaghettini with Turkey and Leek

Category: Pasta recipes
Giorgos Erotokritou
Date: Friday, 20 October 2017 10:57

Cook the Melissa spaghettini in a pan of boiling water with the vegetable cube as per instructions on packet. The melissa spaghettini should be cooked Al Dente. When cooked strain and add a little olive oil to spaghettini to avoid from sticking and leave to cool.

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Tagliatelle With Prawns and Fresh Peppers

Category: Pasta recipes
Giorgos Erotokritou
Date: Saturday, 16 September 2017 12:57

Cook the Tagliatelle Melissa in a man of boiling water with the vegetable cube as per instructions on packet. The Tagliatelle Melissa should be cooked "Al Dente".

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Classic Carbonara

Category: Pasta recipes
Giorgos Erotokritou
Date: Friday, 13 October 2017 07:57

Cook the Melissa Spaghetti in a pan of boiling water with the vegetable cube as per instructions on packet.The Melissa Spaghetti should be cooked “Al Dente”. In a deep pan heat the olive oil and sauté the bacon strips until crispy.Strain the Melissa Spaghetti and add to the bacon and toss well (mix well).

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Penne with Tomato Sauce and Olives

Category: Pasta recipes
Giorgos Erotokritou
Date: Saturday, 09 September 2017 12:57

Heat olive oil in a deep pan and saute the finely chopped onions until soft. Add Melissa finely chopped tomatoes. Add a pinch of sugar, pepper and salt and stir the tomato sause and leave to simmer and thichen until coocked.

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