Spaghetti with shrimps

• 500 gr Tagliatelle
• 12 medium shrimps without shell
• 2 tablespoons of olive oil
• 1 cube of vegetable juice
• 1 onion chopped
• 1 trimmed garlic clove 
• 2 chopped tomatoes 
• ½ cup of white wine
• Some chopped parsley
• Salt and pepper  

In a pot with salted water, boil the tagliatelle with the cube of vegetable juice for 7-8 minutes.

Put the olive oil in a big fry pan and brown the onion, the garlic and then the shrimps. Add the wine and leave it for few minutes to become a nice mixture. Then add the tomato, salt and pepper and leave it on the fire for about 5-6 minutes. Finally, add the tagliatelle and the parsley and mix them up.

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