Spaghettini with Turkey and Leek

Written by Giorgos Erotokritou
Category: Pasta recipes Date: Friday, 20 October 2017 10:57


Ingredients :


  • 1 packet of Spaghettini Νο 10 Melissa
  • 1 Vegetable cube
  • 10 slices of smoked Turkey cut into strips
  • 3 table spoons Olive oil
  • 1 Fresh Leek
  • ½ teaspoon of grated Lemon rind
  • 1 cup Fresh Cream
  • Salt & Pepper


 Method :


Cook the Melissa spaghettini in a pan of boiling water with the vegetable cube as per instructions on packet. The melissa spaghettini should be cooked Al Dente. When cooked strain and add a little olive oil to spaghettini to avoid from sticking and leave to cool. Cut the leek into strips and then heat the olive oil in a pan and then add the leek and saute for 3 minutes. Add the turkey strips to the leeks and stir and then add the grated rind of lemon. Add the fresh cream and leave the sauce to simmer and thicken (on a low heat). When the sauce has thickened add this to the cooled spaghettini and toss well (mix well), add salt and pepper and serve.