Pre heat oven at 180 C. In a bowl mix together the olives, coriander, mint, onion, brandy and sugar and put to one side.In a seperate bowl add the flour, baking powder and olive oil and mix with hands until the mixture has a soft fluid texture,
Add all the ingredients in the bowl of mixer and start mashing with the gripper part in medium speed for 8 minutes and then in higher speed for about 10 minutes more.
