Giorgos Erotokritou
  • GR
  • EN
  • HOME
  • THE CHEF
    • Services
    • Sponsors
  • CHEF'S RECIPES
    • Chef’s recipes
      • Meat Recipes
      • Fish Recipes
      • Pasta Recipes
      • Salad Recipes
      • Desert recipies
      • Yeasts and Pies
      • Fast recipes
    • Products
    • Drinks & cocKtails
    • Healthy Diet
    • Cooking Advice Tips
    • Traditional
  • VIDEO
  • CONTACT US

Categories

  • Meat RecipesMeat Recipes
  • Fish RecipesFish Recipes
  • Pasta recipesPasta recipes
  • Salads RecipesSalads Recipes
  • Vagan RecipesVagan Recipes
  • Fast RecipesFast Recipes
  • Deserts RecipesDeserts Recipes




Traditional Cypriot Olive Pie

Category: Traditional
Giorgos Erotokritou
Date: Wednesday, 11 October 2017 10:57

Pre heat oven at 180 C. In a bowl mix together the olives, coriander, mint, onion, brandy and sugar and put to one side.In a seperate bowl add the flour, baking powder and olive oil and mix with hands until the mixture has a soft fluid texture,

Read more ...

Flaounes with anari cheese and caramelized almonds

Category: Traditional
Giorgos Erotokritou
Date: Friday, 14 April 2017 12:57

Add all the ingredients in the bowl of mixer and start mashing with the gripper part in medium speed for 8 minutes and then in higher speed for about 10 minutes more.  

Read more ...

© 2017 Giorgos Erotokritou. All Rights Reserved.

Website Design & Internet Marketing  by JCSL Ltd