Traditional Cypriot Olive Pie

• 2 Cups of Black Olives cut into slices(whithout their pits)
  
• 1 Cup of Fresh Orange Juice
• ½ Cup olive Oil
• 1 Cup finely chopped Onion
• ½ Cup finely chopped fresh Mint
• 1 Cup finely chopped Coriander
• 4 Cups of All Purposes Flour
• 2 Teaspoons Baking Powder
• Pinch of Sugar
• 1 Teaspoon of Brandy
• Sesame seeds

Pre heat oven at 180 C. In a bowl mix together the olives, coriander, mint, onion, brandy and sugar and put to one side. In a seperate bowl add the flour, baking powder and olive oil and mix with hands until the mixture has a soft fluid texture, then add the orange juice and continue mixing with hands until the mixture has a soft dough consistency. Take the olive mixture and add this to your dough and continue mixing until all ingredients have combined together. Oil and gently flour a medium sized rectangular baking tin and put the mixture into it. Lightly sprinkle with sesame seeds and bake in the oven for approximately 35-40 minutes until golden brown.

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